To celebrate Mina’s birthday, I was inspired by her Japanese heritage and the season of sakura.
This two tier petite cake is covered with vanilla rolled fondant and small flower cutouts.
The cake is a Lady Baltimore cake with Vanilla Buttercream and Cherry filling.
Twee-tea-licious 
Love the colors and the design! YOU ARE WOW-ING ME!
Thank you!
Sorry for the belated comment. I was so touched with this cute and tasty cake and I felt your love and friendship through the sweet taste! Thank you again!
I am so glad you enjoyed it. I really enjoyed making the cake. 🙂
Hi there, I’m making this for my husband! How did you make the little red dots in the blossoms? Thanks!
Hi Aasa, thanks for dropping by. For the red dots, you may use either royal icing or decorator’s butter cream. 🙂