Blogs

Trivia of the Day – November 9

Where did Black Forest Cake gets it name from?

Fall Swirl Cake
  1. The legend of the Red Riding Hood
  2. The Black Forest of Germany
  3. The dark chocolate color which looks almost black
  4. A specialty liquor used in the cake
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Answer: 4
Kirschwasser which specialty liquor from the Black Forest Mountain region in Germany.  It is a clear liquor distilled from tart cherries and is typically added to the cake.

Trivia of the Day – November 8

Who invented Chocolate Chips?

Chocolate Chocolate Chip Shortbread Cookies
  1. The Mayans
  2. Nestle
  3. Toll House Inn
  4. Ruth Wakefield

 

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Answer: 4
In 1933, Ruth Wakefield who owned Toll House Inn with her husband prepared cookies for her guests.  While using a cut-up Nestle chocolate bar as a substitute for something she did not have, she created the chocolate chip cookie.  Nestle stuck a deal with her later to print her recipe on their Toll House Inn brand chocolate chips in exchange for a lifetime supply of chocolate.

Time for Cookies, Scones and Cakes!

As the holiday season is upon us again, it is time to think about family dinners and gift giving.  It does not have to a nail-biting time or a head-scratcher.  Let Twee-tea-licious (www.tweetealicious.com) be your go-to place for your time of gift giving.

Here are some suggestions:

  • Thanksgiving or Christmas Dinner at the in-laws or friends – a ready wrapped Cookie Gift Box or Scone Gift Box starts at $24
    Cookie Gift Box

    Scone Gift Box
  • Christmas Gift Exchange for the Office – a dozen of delicious Shortbread Cookies or 4 Scones in a bag tied with ribbon starts at $9
    Scone Bag

    Cookie Bag
  • Something fancy for a dinner party – a gourmet quality cake with filling and frosting which starts at $35 or a one of a kind custom-made cake to make it even more special which starts at $100
    Chocolate Velvet Cake
Pooh & Piglet Cake

For more information, please go to www.tweetealicious.com for more information.

Trivia of the Day – November 3

Before the creation of electric mixers, a lot of mixing was done by hand.  Based on Pound Cake recipes from 1700’s and early 1800’s, how long does one have to beat the ingredients to get air into the batter?

Mini Anniversary Cake
  1. 15 minutes
  2. 30 minutes
  3. 1 hour
  4. 1 hour 30 minutes
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Answer: 3
Based on recipe from The Art of Cookery, Made Plain and Easy by Hannah Glasse, facsimile 1747, one has to beat the ingredients for 1 hour by hand or with a wooden spoon!  That had better been a great cake after it came out of the oven!  Even it was not, I would still heave eaten it and made sure I liked it considering the amount of effort.

Trivia of the Day – November 2

Which country originated the Pound Cake?

Bouquet of Flower Cake
  1. France
  2. England
  3. United States
  4. Italy
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Answer: 2
Pound cake originated from England back in the early 1700’s.

Trivia of the Day – November 1 Revised

Which 2 ingredients were NOT included in the original Pound Cake recipe?

Fall Swirl Cake
  1. Eggs
  2. Flour
  3. Baking Power
  4. Milk
  5. Butter
  6. Sugar
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Answer: 3 and 4
The original Pound Cake was made with 4 ingredients, Eggs, Flour, Butter, and Sugar.  The ratio was 1 pound of each and therefore the name “pound cake.”

Double Tier Rose Cake for an Afternoon Tea

We have not been able to catch up with the Wilsons for quite a while already.  So we invited them over for Afternoon Tea, which is one of my favorite things.  They left the decision of the cake to me which made it very difficult as there are so many good cakes that can be made.  Instead of struggling further, I decided to make my chocolate velvet cake again, but with a twist.  I decided to kick up a notch on the decoration.  So here is what I came up with: a double tier chocolate velvet cake covered with cream cheese frosting, decked with cascading peach color roses.

Double Tier Rose Cake
Double Tier Rose Cake
Double Tier Rose Cake - Top

It was wonderful to get to know the Wilsons better and we hope to have more opportunities of having Afternoon Tea with them.  In regards to the cake?  I think they liked my choice as they took a big piece home with them!

If you would like a one of a kind cake for your next Afternoon Tea time or just because, please feel free to email me at tweetealicious@gmail.com.  Cheers!

Trivia of the Day – October 27

Which 2 countries are said to have started the tradition of Birthday Cakes?

Strawberry Shortcake
  1. Greece
  2. Egypt
  3. Italy
  4. Germany
  5. France
  6. England
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Answer: 1 and 4
Some historians believe that the birthday cake tradition started in Greece thousands of years ago when the Greeks used to offer up cakes at the temples.  Others believe that the tradition was started in Germany in the 1500’s as bakeries wanted to market cakes for birthdays and weddings.

Trivia of the Day – October 26

When does the origin of the phrase “Have one’s cake and eat it too” date back to?

Boston Cream Pie
  1. 1500’s
  2. 1700’s
  3. 1800’s
  4. 1900’s
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Answer: 1
The phrase’s earliest recording is from John Heywood’s writing from the mid 1500’s as “wolde you bothe eate your cake, and have your cake?”

The Adventures of Making the Angry Birds Cake

I have been experimenting with different types of cakes, thinking that they would be a great addition for afternoon tea parties and general birthday parties.  Then, two weeks ago while having lunch with my friend, HH, she all of a sudden thought it might be a good idea to have me make her son’s birthday cake. But, here’s the challenge – Keller specifically requested an Angry Birds cake and a possibly playable cake!  It seemed to be a daunting task as I had never attempted making a cake with multiple colors and multiple characters let alone playable.  Intrigued by the proposal, my brain started cranking out of ideas of how to make this all happen in 3 weeks, oblivious to the twist which was about to unfold.

The main challenge lied with the characters.  I wanted to make sure that the characters were not just barely edible but actually tasty and made with as little artificial product as possible.  At the same time, the birds had to be made in a way that they could still be intact while being handled by children as they fired the birds off with a slingshot.  I did a little bit of research to find the best material suitable.  I settled on making the characters with chocolate cake balls covered with marshmallow fondant to go with the double chocolate cake which was Keller’s favorite.  While the pigs could be at room temperature, the birds needed to be frozen in order to withstand being the slingshot pebbles.

To abide to my mission, controlling the taste and lessen the amount of artificial elements in my product, I spent the first few nights making the cake centers and the marshmallow fondant from scratch. While waiting for the cake to set in the freezer, I made the marshmallow fondant in different colors that would be used for each of the characters. Then came the making of my first character – the green pigs.  Each feature of the pig had to be cut and rolled and applied. I wanted each of the pigs to have its own characteristics.  So each pig had its own unique facial expression.  One looked jolly, one looked playful and another looked goofy.  They turned out to be really adorable!

As I originally thought I had 3 weeks time, I felt good that I was able to accomplish making the pigs early in the game.  I planned out to make different components of the cake each day starting a week before the actual event.  Then, a week plus a day to the event, my friend dropped the bomb on me.  Due to a schedule conflict, Keller’s summer camp had to move the birthday event up by a week which would be the following day!  At this point, besides the pigs, I had nothing else made yet and I only had 19 hours to the actual event!

HH was ready to give up on the idea of a playable cake all together and settle for just a cake with couple characters sitting on top.  While I did not want to bite off too much than what I could chew on, I made no promises than the simple cake.  But, being the perfectionist I am, I really did not want to disappoint my six-year-old friend who was looking forward to his birthday.  I was trying very hard to plan out in my head how it would be possible to still make the full version of the cake, or at least, most of it.

On the train home, I conjured up a plan of attack.  I embarked on this “mission impossible” as early as I could at 7:00 PM. Although my original plan was to make the wood, concrete and ice blocks from scratch as well, I decided to forgo this by replacing them with ready-made wafer pieces covered with chocolate to mimic the wood blocks.  While I sent my husband on the errand of getting last minute material, I started off with baking the cake which would be the base for the building structures of the pigs.  While the cake was in the oven, I started rolling up cake balls for the cake center of the birds and then put them in the freezer to set.  Next was to make additional color fondant required for the birds.  Then it was time to start making the birds. The eyes, irises, beaks, eyebrows, eyelids, belly patch, feather crowns and tails all had to be made one by one individually and applied onto the fondant covered cake ball.  I plodded along from one bird to the next not caring about time.  As the clock struck 1:30 AM, I was finally ready to cut the cake to the blueprint I had scribbled on a piece of paper while my husband worked on the cake boards and foam bases.  Final time check-3:30 AM.  The cake segments were finally set with chocolate ganache and all components made, ready to be packed for the setup for the event next day.  We collapsed into bed.

I took my lunch time to go to Keller’s summer camp for the cake setup the following day.  The cakes were set onto three bases, with two bases to the right for the pigs and building to be demolished and the left piece as a platform for the birthday candles.  As HH helped me with frosting the wafers to stack up the building structures, I placed the cute little pigs into their target spots.  The colorful birds were taken out of the freezer and set onto a plate really to be fired off.  Then came the true test of facing nine children who would be my most brutally honest judges.  The kids giggled and squealed as they flooded into the room and saw the little display.  As the teachers finally quieted them down, the rules were laid out that each kid were to get one shot at the pigs and could eat up the bird they fired after the shot.  Unfortunately the adult size slingshot was too much for the kids to maneuver.  As a result, although almost all the birds were shot off, the building and pigs remained completely intact.  The pigs almost won until we decided to just to throw the birds into the structures which gave the birds the final win. A wave of cheers went off around the room.  The kids stuffed their faces with the birds, pigs and cake.  Judging from the reactions of the kids, I think the cake turned out to be a great success.  The smiles from the little faces were truly a Kodak moment which made the hard work worth all of the effort.

As I reflect on this wonderful adventure of making the Angry Birds cake, I am grateful for friends and a husband who had faith in me and believed in my abilities.  I am humbled to be reminded that all my abilities given by God.  May He be glorified in all that I do.