The Adventures of Making the Angry Birds Cake

Angry Birds Cake


I have been experimenting with different types of cakes, thinking that they would be a great addition for afternoon tea parties and general birthday parties.  Then, two weeks ago while having lunch with my friend, HH, she all of a sudden thought it might be a good idea to have me make her son’s birthday cake. But, here’s the challenge – Keller specifically requested an Angry Birds cake and a possibly playable cake!  It seemed to be a daunting task as I had never attempted making a cake with multiple colors and multiple characters let alone playable.  Intrigued by the proposal, my brain started cranking out of ideas of how to make this all happen in 3 weeks, oblivious to the twist which was about to unfold.

The main challenge lied with the characters.  I wanted to make sure that the characters were not just barely edible but actually tasty and made with as little artificial product as possible.  At the same time, the birds had to be made in a way that they could still be intact while being handled by children as they fired the birds off with a slingshot.  I did a little bit of research to find the best material suitable.  I settled on making the characters with chocolate cake balls covered with marshmallow fondant to go with the double chocolate cake which was Keller’s favorite.  While the pigs could be at room temperature, the birds needed to be frozen in order to withstand being the slingshot pebbles.

To abide to my mission, controlling the taste and lessen the amount of artificial elements in my product, I spent the first few nights making the cake centers and the marshmallow fondant from scratch. While waiting for the cake to set in the freezer, I made the marshmallow fondant in different colors that would be used for each of the characters. Then came the making of my first character – the green pigs.  Each feature of the pig had to be cut and rolled and applied. I wanted each of the pigs to have its own characteristics.  So each pig had its own unique facial expression.  One looked jolly, one looked playful and another looked goofy.  They turned out to be really adorable!

As I originally thought I had 3 weeks time, I felt good that I was able to accomplish making the pigs early in the game.  I planned out to make different components of the cake each day starting a week before the actual event.  Then, a week plus a day to the event, my friend dropped the bomb on me.  Due to a schedule conflict, Keller’s summer camp had to move the birthday event up by a week which would be the following day!  At this point, besides the pigs, I had nothing else made yet and I only had 19 hours to the actual event!

HH was ready to give up on the idea of a playable cake all together and settle for just a cake with couple characters sitting on top.  While I did not want to bite off too much than what I could chew on, I made no promises than the simple cake.  But, being the perfectionist I am, I really did not want to disappoint my six-year-old friend who was looking forward to his birthday.  I was trying very hard to plan out in my head how it would be possible to still make the full version of the cake, or at least, most of it.

On the train home, I conjured up a plan of attack.  I embarked on this “mission impossible” as early as I could at 7:00 PM. Although my original plan was to make the wood, concrete and ice blocks from scratch as well, I decided to forgo this by replacing them with ready-made wafer pieces covered with chocolate to mimic the wood blocks.  While I sent my husband on the errand of getting last minute material, I started off with baking the cake which would be the base for the building structures of the pigs.  While the cake was in the oven, I started rolling up cake balls for the cake center of the birds and then put them in the freezer to set.  Next was to make additional color fondant required for the birds.  Then it was time to start making the birds. The eyes, irises, beaks, eyebrows, eyelids, belly patch, feather crowns and tails all had to be made one by one individually and applied onto the fondant covered cake ball.  I plodded along from one bird to the next not caring about time.  As the clock struck 1:30 AM, I was finally ready to cut the cake to the blueprint I had scribbled on a piece of paper while my husband worked on the cake boards and foam bases.  Final time check-3:30 AM.  The cake segments were finally set with chocolate ganache and all components made, ready to be packed for the setup for the event next day.  We collapsed into bed.

I took my lunch time to go to Keller’s summer camp for the cake setup the following day.  The cakes were set onto three bases, with two bases to the right for the pigs and building to be demolished and the left piece as a platform for the birthday candles.  As HH helped me with frosting the wafers to stack up the building structures, I placed the cute little pigs into their target spots.  The colorful birds were taken out of the freezer and set onto a plate really to be fired off.  Then came the true test of facing nine children who would be my most brutally honest judges.  The kids giggled and squealed as they flooded into the room and saw the little display.  As the teachers finally quieted them down, the rules were laid out that each kid were to get one shot at the pigs and could eat up the bird they fired after the shot.  Unfortunately the adult size slingshot was too much for the kids to maneuver.  As a result, although almost all the birds were shot off, the building and pigs remained completely intact.  The pigs almost won until we decided to just to throw the birds into the structures which gave the birds the final win. A wave of cheers went off around the room.  The kids stuffed their faces with the birds, pigs and cake.  Judging from the reactions of the kids, I think the cake turned out to be a great success.  The smiles from the little faces were truly a Kodak moment which made the hard work worth all of the effort.

As I reflect on this wonderful adventure of making the Angry Birds cake, I am grateful for friends and a husband who had faith in me and believed in my abilities.  I am humbled to be reminded that all my abilities given by God.  May He be glorified in all that I do.


12 thoughts on “The Adventures of Making the Angry Birds Cake

  1. Edwin

    Great work! having been a part of this process, I have a lot of respect and appreciation for the time and effort that you put in!

  2. ZH

    It’s a glorious piece of work, the children were in dream land. I consider for the copyright of the designer of the game Angry Birds first. Since it’s not for commercial use, family party application will be an ideal environment to try your best.

  3. Jasmine

    Lunar Festival represents union of families,it’s a holiday next to Spring Festival.Hope you miss the sweetness it brought in memory as western bakery in childhood.Flavor is the primary element that helps people select food,then give a feeling of warmth both in digestion and hearts. Hope your family business be successful.

  4. Hayley & Zac

    Completely incredible! I am absolutely blown away – and wish adults could have as much fun with cake as this …. all the time!
    The characters are perfect and the concept of an interactive cake far beats just blowing out the candles!
    Do you ship to Canada?

  5. Jessamine

    It makes me think of Lego sticks.Actually to a child’s birthday cake,easy operability and friendship are of most important;later on,around twenty,maybe romance and fragrance.So design the cake square as playing yard is of a good idea.Under the restriction of copyright,the scheme of architecture plot can be borrowed outward,the characters inside can be redraw to another shape.Oh,I even want to return to a child age to enjoy the cake castle with you.Thank you a lot.

  6. Hazel @ TastyPursuits

    This is awesome!! I’m so impressed with how cute the birds and pigs were (love the french beret) AND that you did almost all of it overnight. You rock! and you have a wonderful hubby for helping you through the wee hours.

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