Why was Shortbread Cookies called “shortbread”?

- Because of the amount of shortening used
- Because it is a cookie like a miniature bread
- Because it was made by accident while a baker was trying to make bread
- Because the making process is much shorter than making bread
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Answer: 1
The name “shortbread” came from the amount of butter used. Butter is a shortening that shortens the long protein or gluten strands formed in the dough. The long protein strands give the dough a tough and elastic texture. For Shortbread Cookies to be crumbly, butter is used to shorten the gluten strands.
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