What can be more appropriate for a small intimate celebration of wedding anniversary by a couple in love? A miniature cake decorated like a wedding cake with a pair of love birds on top is the perfect size for two to share. This is a sour cream layer cake with vanilla meringue buttercream covered with marshmallow fondant, topped with sugar paste love birds.
Here’s a post on the following up of “the Adventures of Making the Angry Birds Cake” post…
Guess what this picture is? This is the hand-drawn Thank You note from Keller who recently celebrated his 6th birthday with my fully playable and edible Angry Birds Cake! This picture really touches my heart and brings a smile to my face. It is the perfect reward to all the work that went into making the cake.
For the full post on the cake, please go to https://tweetealicious.com/category/cakes/custom-made-cakes/.
If you would like a custom-made-cake, please email me at tweetealicious@gmail.com to inquire.
The stories of Winnie the Pooh have always warmed my heart. A few months ago, as I was sorting through some letters, I came across a birthday card from Jenny to me from some years ago. Jenny and I have been very good friends for over ten years. She is like family, “a friend who sticks closer than a brother” like the verse from Proverbs 18:24. Both Jenny and I liked Pooh and Piglet a lot because their friendship spoke of the closeness of our friendship. I could not help smiling at the card which had the classic Pooh and Piglet standing together hand in hand with this heart warming quote:
“ ‘We will be friends forever, won’t we Pooh?’
asked Piglet. ‘Even longer,’ Pooh answered.”
As Jenny’s birthday approached, I started brainstorming ideas for her cake. I have had her tasting a number of my cakes for the past months. Every time she would say, “This is a good cake!” And then would add, a few seconds later, “I want a cheesecake!” So I thought a cheesecake would be perfect for her birthday. Then, when she saw the pictures of the fully playable and edible Angry Birds cake I made a few weeks ago, she said half jokingly that she wanted an Angry Birds cake just like the one I made. I thought about it and decided to make something different and unique for Jenny instead. Since Pooh and Piglet are fun characters like the angry birds, what would be better than incorporating Pooh, Piglet and a cheesecake altogether?
I 
made the characters and decorative components out of sugar paste or marshmallow fondant. As much as sugar paste and fondant are edible, I know most people probably would prefer not to eat them. So I decided to set the Pooh and Piglet scene on a stage like fondant covered cake board. It would then be set on top of the cake and could be removed readily for easy access to the cake. The board was set on the bias of one side of the cake, leaving enough room for the writing of the quote from the birthday card Jenny gave me as a symbol and celebration of our friendship. It would be my “birthday card” back to Jenny in the form of a cake.
The final result? Judging from the oohs and ahs from the dinner guests and the ear to ear grin on Jenny’s face, I think the cake was another success.
If you would like to have a special cake made, please email me at tweetealicious@gmail.com for inquiry. Thank you.
I have been experimenting with different types of cakes, thinking that they would be a great addition for afternoon tea parties and general birthday parties. Then, two weeks ago while having lunch with my friend, HH, she all of a sudden thought it might be a good idea to have me make her son’s birthday cake. But, here’s the challenge – Keller specifically requested an Angry Birds cake and a possibly playable cake! It seemed to be a daunting task as I had never attempted making a cake with multiple colors and multiple characters let alone playable. Intrigued by the proposal, my brain started cranking out of ideas of how to make this all happen in 3 weeks, oblivious to the twist which was about to unfold.
The main challenge lied with the characters. I wanted to make sure that the characters were not just barely edible but actually tasty and made with as little artificial product as possible. At the same time, the birds had to be made in a way that they could still be intact while being handled by children as they fired the birds off with a slingshot. I did a little bit of research to find the best material suitable. I settled on making the characters with chocolate cake balls covered with marshmallow fondant to go with the double chocolate cake which was Keller’s favorite. While the pigs could be at room temperature, the birds needed to be frozen in order to withstand being the slingshot pebbles.
To abide to my mission, controlling the taste and lessen the amount of artificial elements in my product, I spent the first few nights making the cake centers and the marshmallow fondant from scratch. While waiting for the cake to set in the freezer, I made the marshmallow fondant in different colors that would be used for each of the characters. Then came the making of my first character – the green pigs. Each feature of the pig had to be cut and rolled and applied. I wanted each of the pigs to have its own characteristics. So each pig had its own unique facial expression. One looked jolly, one looked playful and another looked goofy. They turned out to be really adorable!
As I originally thought I had 3 weeks time, I felt good that I was able to accomplish making the pigs early in the game. I planned out to make different components of the cake each day starting a week before the actual event. Then, a week plus a day to the event, my friend dropped the bomb on me. Due to a schedule conflict, Keller’s summer camp had to move the birthday event up by a week which would be the following day! At this point, besides the pigs, I had nothing else made yet and I only had 19 hours to the actual event!
HH was ready to give up on the idea of a playable cake all together and settle for just a cake with couple characters sitting on top. While I did not want to bite off too much than what I could chew on, I made no promises than the simple cake. But, being the perfectionist I am, I really did not want to disappoint my six-year-old friend who was looking forward to his birthday. I was trying very hard to plan out in my head how it would be possible to still make the full version of the cake, or at least, most of it.
On the train home, I conjured up a plan of attack. I embarked on this “mission impossible” as early as I could at 7:00 PM. Although my original plan was to make the wood, concrete and ice blocks from scratch as well, I decided to forgo this by replacing them with ready-made wafer pieces covered with chocolate to mimic the wood blocks. While I sent my husband on the errand of getting last minute material, I started off with baking the cake which would be the base for the building structures of the pigs. While the cake was in the oven, I started rolling up cake balls for the cake center of the birds and then put them in the freezer to set. Next was to make additional color fondant required for the birds. Then it was time to start making the birds. The eyes, irises, beaks, eyebrows, eyelids, belly patch, feather crowns and tails all had to be made one by one individually and applied onto the fondant covered cake ball. I plodded along from one bird to the next not caring about time. 
As the clock struck 1:30 AM, I was finally ready to cut the cake to the blueprint I had scribbled on a piece of paper while my husband worked on the cake boards and foam bases. Final time check-3:30 AM. The cake segments were finally set with chocolate ganache and all components made, ready to be packed for the setup for the event next day. We collapsed into bed.
I took my lunch time to go to Keller’s summer camp for the cake setup the following day. The cakes were set onto three bases, with two bases to the right for the pigs and building to be demolished and the left piece as a platform for the birthday candles. As HH helped me with frosting the wafers to stack up the building structures, I placed the cute little pigs into their target spots. The colorful birds were taken out of the freezer and set onto a plate really to be fired off. Then came the true test of facing nine children who would be my most brutally honest judges. The kids giggled and squealed as they flooded into the room and saw the little display. As the teachers finally quieted them down, the rules were laid out that each kid were to get one shot at the pigs and could eat up the bird they fired after the shot. Unfortunately the adult size slingshot was too much for the kids to maneuver. As a result, although almost all the birds were shot off, the building and pigs remained completely intact. The pigs almost won until we decided to just to throw the birds into the structures which gave the birds the final win. 
A wave of cheers went off around the room. The kids stuffed their faces with the birds, pigs and cake. Judging from the reactions of the kids, I think the cake turned out to be a great success. The smiles from the little faces were truly a Kodak moment which made the hard work worth all of the effort.
As I reflect on this wonderful adventure of making the Angry Birds cake, I am grateful for friends and a husband who had faith in me and believed in my abilities. I am humbled to be reminded that all my abilities given by God. May He be glorified in all that I do.
Twee-tea-licious 