amintiridinbucatarie, thank you for visiting my blog. I don’t think there is a specific name for the technique used here. All the decorations are made with fondant. You need to cover the cake with fondant first. You will need to color different chunk of fondant in various shades of pink. Then cut strips of each color at the same width and thin 1 edge of each strip with a modeling stick to create the ruffle effect. Brush just enough water on the un-ruffled side of the strip and then attach to the cake. I hope this helps.
Twee-tea-licious 
Oh my! This looks absolutely amazing! =D
Thank you, mydearbakes!
This is a BEAUTIFUL cake!!
Thank you, poshpartygirl! You have a lovely blog!
That’s very pretty!!
Thank you for visiting, strawbeari3. I enjoyed reading through your blog as well.
do you know something about the technique used? I would surely love to make one too 🙂
regards, Oana
amintiridinbucatarie, thank you for visiting my blog. I don’t think there is a specific name for the technique used here. All the decorations are made with fondant. You need to cover the cake with fondant first. You will need to color different chunk of fondant in various shades of pink. Then cut strips of each color at the same width and thin 1 edge of each strip with a modeling stick to create the ruffle effect. Brush just enough water on the un-ruffled side of the strip and then attach to the cake. I hope this helps.
Hello, thank you for the reply, Oana 🙂
You are welcome.