Kettlebell (Crossfit) Cake

Before Gina came to me for her husband’s 30th birthday cake, I had no idea what a kettlebell was, let alone Crossfit!  She and her husband are part of a Crossfit exercising program.  Gina was kind enough to send me some pictures of Crossfit items to give me an idea of what she had in mind.  She wanted a 3-D kettlebell cake along with maybe a few decorations.  As Crossfit seems to use a lot of kettlebells, barbells, and still rings, I decided to make a 3-D kettelbell cake along with some Crossfit equipments as decorations.

 

All equipment pieces are made with sugar paste.

Usually a picture is worth a thousand words.  In this case, only a video will be able to show that the still rings are actually movable and can swing freely.

For the cake, Gina’s husband likes rich chocolate cakes.  So I made a sinfully rich double chocolate cake with chocolate ganache.

A note was sent to me from Gina the following day after the celebration that her husband loved the cake and so did everyone at the party.  I was very happy to have been part of making Gina’s husband’s birthday special.  Thanks to Gina, I learned something new about an exercising program.

Rose Cake

Ireen loves chocolate, flowers and bright colors.  For her birthday cake, these three things combined was a wonderful inspiration for a great cake.  I envisioned a bouquet of bright orange, red and burgundy roses with a glossy chocolate covered cake as the perfect backdrop.  Each rose was made by hand petal by petal with modeling chocolate and constructed and sculpted to make the rose look realistic.  These flowers simply look too gorgeous to be eaten and the cake too beautiful to be cut.

The orange roses were dusted with red color to add dimension and realism to the petals.

For information on other cakes I have made, please go to https://tweetealicious.com/category/cakes/.   If you ever need  a custom-made cake for a special occasion, please feel free to contact me at tweetealicious@gmail.com.

Afternoon Tea Cake

Why not make an Afternoon Tea table spread theme cake for a great afternoon tea with some friends?  That was what came to my mind when a request came for a cake for a small afternoon tea party.  I think if I were a little girl, I would have wanted to keep the miniature table setting for my next tea party play date!

The tea set came with napkins, creamer and a sugar bowl!

The tea stand is almost fully edible with the exception of the rod in the center.  It is loaded with small cakes, scones and eclairs.

The tiny rose on top of the double tier cake was made petal by petal by hand.

As for the cake?  It is a Yellow Cake with Fresh Raspberry Chocolate Ganache.  The tartness of the berries and the sweetness of the chocolate and cake was a wonderful combination which was well received by everyone at the party.

Longevity Peach Cake

In Asian culture, people take pride in being able to reach a ripe old age.  The elders are respected and revered as having been through much in life and wise from having those life experiences.  In olden days, younger people stood when an elderly person entered the room as a sign of respect.  Much fanfare goes into the celebration of the birthday of an elderly person, which includes large family gatherings and banquets.

Symbols are very important in Chinese culture.  As a result, they are often used at these functions in gifts, decorations, and food.  One of the most widely used symbol at the celebration of an elderly person’s birthday is the Longevity Peach.  A famous Chinese legend, Journey to the West, has it that a longevity peach tree grows at the garden of the Queen Mother of the West.  The peaches ripen only every few thousands of years and those who get to eat these peaches will obtain longevity.

Mr. Lin was about to turn 80 by the Chinese Lunar count which calls for a great celebration!  His son and daughter-in-law contacted me to make him a Longevity Peach cake for this special occasion.  They wanted a light cake and not too sweet.  The original idea was to make a 3-D Longevity Peach cake.  But a light cake most likely will be difficult to hold up the 3-D structure.  Fondant would be the perfect material for the cover of a 3-D cake, but it will be too sweet.  So this was my plan: large 3-D Longevity Peach topper with a cartoon like Mr. Lin sitting on top of the cake with another peach in his lap; a Boston Cream Pie is light and not so sweet, providing the perfect chocolate background mimicking wood color of an Asian type platform or tray which would be decorated with Asian paintings.

The large Longevity Peach was made with rice kripsy covered with modeling chocolate and was fully edible.  The character and smaller peaches were made with all modeling chocolate.

Here is Mr. Lin’s cartoon character in a traditional Chinese wardrobe inspired outfit:

Chinese trays and furniture were often decorated with ceramic pieces painted with colorful pictures.  For the cake platform, 8 different fan shape ceramic like chocolate pieces, each individually piped by hand adorn the side of the cake.

In addition to the symbol of Longevity Peach, bamboo is another symbol for longevity for its character of resilience.

Scenes of nature are often genres for Chinese paintings and decorative objects.

The research for this came led me to pictures of some well known ancient Chinese gardens and paintings.  Looking at each picture and taking them in one by one gave me a renewed appreciation of their intricate beauty…  Happy birthday, Mr. Lin!

Caillou and Sailboat Birthday Cake

Kyra is a beautiful and vibrant one-year old who was about to turn two.  In addition to her obsession over her new kitchen set, Kyra really likes Caillou, a character from a Canadian children’s television show based on the books by author Christine L’Heureux and illustrator Hélène Desputeaux.  To make her birthday a really special day, Kyra’s parents contacted me to make her a cake with Caillou.

Caillou and Sailboat Birthday Cake

Being almost a total none TV watching person, I knew nothing about any of the latest popular characters.  I turned to the internet and Kyra’s parents to help me narrow down to more specifics.  Kyra’s father mentioned a Caillou episode where Caillou went to a park with his grandfather to play with toy sailboat.  I watched the short clip.  In the episode, Caillou imagined himself on the sea in a sailboat while racing the toy sailboat.  So I decided  to apply my imagination to give the theme a bit of a twist.  So here was the idea: Caillou in a white sailboat loaded with present boxes sitting on top of the cake.  Then on the side of the cake there would be scenes of sea life under water.

 

My first attempt at making Caillou did not turn out as well as I wished.  I used gum paste, but I started finding many small cracks on the character the next day probably from the high heat of the radiator.  So I decided to start all over again with modeling chocolate as an alternative which was a success.  Caillou was complete with all the little details of his shirt collar, buttons, and shoes.

The sail was made with gum paste.  Instead of writing “Happy Birthday Kyra” on the cake, I added the script to the sail and named the boat “Kyra” to make it more fun.  As nautical themes can be more boy like, I added more girly details such as small red flowers in Kyra’s name on the boat and red, pink and lavender colored present boxes.

Sailboat named “Kyra”
Present Boxes in Various Colors
Caillou and Sailboat
Caillou and Sailboat

At the front and side of the cake, different sea animals along with colorful corals and seaweed adorned the cake, making it more fun and appealing to children.

Stingray with Corals
Shark, Shell and Seaweed
Fish with Colorful Corals
Crab with Corals
Marble Coral

For the cake itself, I made a chocolate chip pound cake filled with chocolate ganache and covered with blue colored meringue buttercream.  All the decorations, with the exception of the sail, were made with chocolate or modeling chocolate, making them all pleasantly edible.

Cake in the Works
Chocolate Chip Pound Cake

Reflecting on the business of cake decorating, it is a business of making people happy as many businesses do.  However, being in the cake decorating business allows one to be included in the celebration of those very special occasions.  There was nothing more satisfying than seeing the happy excitement and anticipation on Kyra’s parents’ faces and knowing that I was given the opportunity of blessing and celebrating Kyra’s life on her very special day.  Happy Birthday, Kyra and God bless you!

Caillou and Sailboat Cake – Back View

Miniature Love Birds Anniversary Cake

Miniature Love Birds Anniversary Cake
Sugar Paste Love Birds Cake Topper

What can be more appropriate for a small intimate celebration of wedding anniversary by a couple in love?  A miniature cake decorated like a wedding cake with a pair of love birds on top is the perfect size for two to share.  This is a sour cream layer cake with vanilla meringue buttercream covered with marshmallow fondant, topped with sugar paste love birds.

Perfect for Two

The Perfect Note to the Fully Playable Edible Angry Birds Cake

Here’s a post on the following up of “the Adventures of Making the Angry Birds Cake” post…

Guess what this picture is?  This is the hand-drawn Thank You note from Keller who recently celebrated his 6th birthday with my fully playable and edible Angry Birds Cake!  This picture really touches my heart and brings a smile to my face.  It is the perfect reward to all the work that went into making the cake.

For the full post on the cake, please go to https://tweetealicious.com/category/cakes/custom-made-cakes/.

If you would like a custom-made-cake, please email me at tweetealicious@gmail.com to inquire.

 

Pooh and Piglet Birthday Cake

The stories of Winnie the Pooh have always warmed my heart.  A few months ago, as I was sorting through some letters, I came across a birthday card from Jenny to me from some years ago.  Jenny and I have been very good friends for over ten years.  She is like family, “a friend who sticks closer than a brother” like the verse from Proverbs 18:24.  Both Jenny and I liked Pooh and Piglet a lot because their friendship spoke of the closeness of our friendship.  I could not help smiling at the card which had the classic Pooh and Piglet standing together hand in hand with this heart warming quote:

“ ‘We will be friends forever, won’t we Pooh?’
asked Piglet.  ‘Even longer,’ Pooh answered.”

As Jenny’s birthday approached, I started brainstorming ideas for her cake.  I have had her tasting a number of my cakes for the past months.  Every time she would say, “This is a good cake!”  And then would add, a few seconds later, “I want a cheesecake!”  So I thought a cheesecake would be perfect for her birthday.  Then, when she saw the pictures of the fully playable and edible Angry Birds cake I made a few weeks ago, she said half jokingly that she wanted an Angry Birds cake just like the one I made.  I thought about it and decided to make something different and unique for Jenny instead.  Since Pooh and Piglet are fun characters like the angry birds, what would be better than incorporating Pooh, Piglet and a cheesecake altogether?

I made the characters and decorative components out of sugar paste or marshmallow fondant.  As much as sugar paste and fondant are edible, I know most people probably would prefer not to eat them.  So I decided to set the Pooh and Piglet scene on a stage like fondant covered cake board.  It would then be set on top of the cake and could be removed readily for easy access to the cake.  The board was set on the bias of one side of the cake, leaving enough room for the writing of the quote from the birthday card Jenny gave me as a symbol and celebration of our friendship.  It would be my “birthday card” back to Jenny in the form of a cake.

The final result?  Judging from the oohs and ahs from the dinner guests and the ear to ear grin on Jenny’s face, I think the cake was another success.

If you would like to have a special cake made, please email me at tweetealicious@gmail.com for inquiry.  Thank you.

The Adventures of Making the Angry Birds Cake

Angry Birds Cake

 

I have been experimenting with different types of cakes, thinking that they would be a great addition for afternoon tea parties and general birthday parties.  Then, two weeks ago while having lunch with my friend, HH, she all of a sudden thought it might be a good idea to have me make her son’s birthday cake. But, here’s the challenge – Keller specifically requested an Angry Birds cake and a possibly playable cake!  It seemed to be a daunting task as I had never attempted making a cake with multiple colors and multiple characters let alone playable.  Intrigued by the proposal, my brain started cranking out of ideas of how to make this all happen in 3 weeks, oblivious to the twist which was about to unfold.

The main challenge lied with the characters.  I wanted to make sure that the characters were not just barely edible but actually tasty and made with as little artificial product as possible.  At the same time, the birds had to be made in a way that they could still be intact while being handled by children as they fired the birds off with a slingshot.  I did a little bit of research to find the best material suitable.  I settled on making the characters with chocolate cake balls covered with marshmallow fondant to go with the double chocolate cake which was Keller’s favorite.  While the pigs could be at room temperature, the birds needed to be frozen in order to withstand being the slingshot pebbles.

To abide to my mission, controlling the taste and lessen the amount of artificial elements in my product, I spent the first few nights making the cake centers and the marshmallow fondant from scratch. While waiting for the cake to set in the freezer, I made the marshmallow fondant in different colors that would be used for each of the characters. Then came the making of my first character – the green pigs.  Each feature of the pig had to be cut and rolled and applied. I wanted each of the pigs to have its own characteristics.  So each pig had its own unique facial expression.  One looked jolly, one looked playful and another looked goofy.  They turned out to be really adorable!

As I originally thought I had 3 weeks time, I felt good that I was able to accomplish making the pigs early in the game.  I planned out to make different components of the cake each day starting a week before the actual event.  Then, a week plus a day to the event, my friend dropped the bomb on me.  Due to a schedule conflict, Keller’s summer camp had to move the birthday event up by a week which would be the following day!  At this point, besides the pigs, I had nothing else made yet and I only had 19 hours to the actual event!

HH was ready to give up on the idea of a playable cake all together and settle for just a cake with couple characters sitting on top.  While I did not want to bite off too much than what I could chew on, I made no promises than the simple cake.  But, being the perfectionist I am, I really did not want to disappoint my six-year-old friend who was looking forward to his birthday.  I was trying very hard to plan out in my head how it would be possible to still make the full version of the cake, or at least, most of it.

On the train home, I conjured up a plan of attack.  I embarked on this “mission impossible” as early as I could at 7:00 PM. Although my original plan was to make the wood, concrete and ice blocks from scratch as well, I decided to forgo this by replacing them with ready-made wafer pieces covered with chocolate to mimic the wood blocks.  While I sent my husband on the errand of getting last minute material, I started off with baking the cake which would be the base for the building structures of the pigs.  While the cake was in the oven, I started rolling up cake balls for the cake center of the birds and then put them in the freezer to set.  Next was to make additional color fondant required for the birds.  Then it was time to start making the birds. The eyes, irises, beaks, eyebrows, eyelids, belly patch, feather crowns and tails all had to be made one by one individually and applied onto the fondant covered cake ball.  I plodded along from one bird to the next not caring about time.  As the clock struck 1:30 AM, I was finally ready to cut the cake to the blueprint I had scribbled on a piece of paper while my husband worked on the cake boards and foam bases.  Final time check-3:30 AM.  The cake segments were finally set with chocolate ganache and all components made, ready to be packed for the setup for the event next day.  We collapsed into bed.

I took my lunch time to go to Keller’s summer camp for the cake setup the following day.  The cakes were set onto three bases, with two bases to the right for the pigs and building to be demolished and the left piece as a platform for the birthday candles.  As HH helped me with frosting the wafers to stack up the building structures, I placed the cute little pigs into their target spots.  The colorful birds were taken out of the freezer and set onto a plate really to be fired off.  Then came the true test of facing nine children who would be my most brutally honest judges.  The kids giggled and squealed as they flooded into the room and saw the little display.  As the teachers finally quieted them down, the rules were laid out that each kid were to get one shot at the pigs and could eat up the bird they fired after the shot.  Unfortunately the adult size slingshot was too much for the kids to maneuver.  As a result, although almost all the birds were shot off, the building and pigs remained completely intact.  The pigs almost won until we decided to just to throw the birds into the structures which gave the birds the final win. A wave of cheers went off around the room.  The kids stuffed their faces with the birds, pigs and cake.  Judging from the reactions of the kids, I think the cake turned out to be a great success.  The smiles from the little faces were truly a Kodak moment which made the hard work worth all of the effort.

As I reflect on this wonderful adventure of making the Angry Birds cake, I am grateful for friends and a husband who had faith in me and believed in my abilities.  I am humbled to be reminded that all my abilities given by God.  May He be glorified in all that I do.